The Winery Quinta da Terrugem of Alentejo of Alentejano

Winery Quinta da Terrugem
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Bacalhôa.
It is ranked in the top 338 of the estates of Alentejano.
It is located in Alentejo in the region of Alentejano

The Winery Quinta da Terrugem is one of the best wineries to follow in Alentejo.. It offers 5 wines for sale in of Alentejo to come and discover on site or to buy online.

Top Winery Quinta da Terrugem wines

Looking for the best Winery Quinta da Terrugem wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Terrugem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Terrugem wines with technical and enological descriptions.

The top red wines of Winery Quinta da Terrugem

Food and wine pairings with a red wine of Winery Quinta da Terrugem

How Winery Quinta da Terrugem wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb mouse with onions and red wine or tête de veau sauce moi.

Organoleptic analysis of red wines of Winery Quinta da Terrugem

On the nose the red wine of Winery Quinta da Terrugem. often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, microbio or spices. In the mouth the red wine of Winery Quinta da Terrugem. is a powerful.

The best vintages in the red wines of Winery Quinta da Terrugem

  • 1999With an average score of 4.40/5
  • 2001With an average score of 4.30/5
  • 1997With an average score of 4.30/5
  • 2004With an average score of 4.20/5
  • 2008With an average score of 4.10/5
  • 2002With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Quinta da Terrugem.

  • Alicante Bouschet
  • Aragonez
  • Trincadeira
  • Touriga Nacional
  • Cabernet Sauvignon

Discovering the wine region of Alentejo

Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.

Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.

The top white wines of Winery Quinta da Terrugem

Food and wine pairings with a white wine of Winery Quinta da Terrugem

How Winery Quinta da Terrugem wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of three ways to prepare chinese noodles, kale soup or cuttlefish with cider.

Organoleptic analysis of white wines of Winery Quinta da Terrugem

In the mouth the white wine of Winery Quinta da Terrugem. is a powerful.

The best vintages in the white wines of Winery Quinta da Terrugem

  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Quinta da Terrugem.

  • Rabo de Ovelha
  • Antão Vaz
  • Síria

Discover the grape variety: Touriga nacional

Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.

Discover other wineries and winemakers neighboring the Winery Quinta da Terrugem

Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Terrugem.

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

Discover other regions and appellation of Alentejano