Winery Quinta da TerrugemBorba
wine
This wine generally goes well with
The Borba of the Winery Quinta da Terrugem is in the top 0 of wines of Borba.
Details and technical informations about Winery Quinta da Terrugem's Borba.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Quinta da Terrugem
The Winery Quinta da Terrugem is one of of the world's greatest estates. It offers 5 wines for sale in the of Borba to come and discover on site or to buy online.
The wine region of Borba
The wine region of Borba is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Quinta do Zambujeiro or the Domaine Herdade da Farizoa produce mainly wines red and white. The most planted grape varieties in the region of Borba are Touriga nacional, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Borba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sapid
Said of a wine rich in flavours.
