The Winery Prieur Barsanne of Languedoc-Roussillon
![Winery Prieur Barsanne - Blanquette de Limoux Demi Sec Winery Prieur Barsanne - Blanquette de Limoux Demi Sec](/image/wine/prieur-barsanne_blanquette-de-limoux-demi-sec_500.webp)
The Winery Prieur Barsanne is one of the best wineries to follow in Languedoc-Roussillon.. It offers 18 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Prieur Barsanne wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prieur Barsanne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prieur Barsanne wines with technical and enological descriptions.
How Winery Prieur Barsanne wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marco polo salad, chicken tenderloins with lemon cream or lightweight microwave chips.
On the nose the sparkling wine of Winery Prieur Barsanne. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sparkling wine of Winery Prieur Barsanne. is a powerful with a nice vivacity and a fine and pleasant bubble.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Prieur Barsanne wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta carbonara almost like the real thing or moroccan veal tagine from hanane.
On the nose the red wine of Winery Prieur Barsanne. often reveals types of flavors of cheese, microbio. In the mouth the red wine of Winery Prieur Barsanne. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Prieur Barsanne wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, zucchini and goat cheese quiche or english breakfast.
On the nose the white wine of Winery Prieur Barsanne. often reveals types of flavors of minerality, lemon or earth and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Prieur Barsanne. is a with a nice freshness.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Winery Prieur Barsanne wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, vegan leek and tofu quiche or baked potato churros.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prieur Barsanne.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.