Winery Prieur Barsanne - Blanquette de Limoux Demi Sec

Winery Prieur BarsanneBlanquette de Limoux Demi Sec

The Blanquette de Limoux Demi Sec of Winery Prieur Barsanne is a sparkling wine from the region of Blanquette de Limoux of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Prieur Barsanne's Blanquette de Limoux Demi Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.

Informations about the Winery Prieur Barsanne

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Blanquette de Limoux in the region of Languedoc-Roussillon

The Winery Prieur Barsanne is one of of the world's great estates. It offers 18 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 35000 of of Blanquette de Limoux wines
In the top 80000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Blanquette de Limoux

France's first sparkling AOC (1938, predating Champagne): Mauzac signature sparkling white king (≥90%, 'blanquette' for white down on leaf underside) complemented by Chenin and Chardonnay — traditional or ancestral method (bottling March descending moon, 100% Mauzac) signatures, light profile with very fine bubbles and typical green apple and pear notes, delicate sweetness. Mediterranean influences and Pyrenean freshness, slow ripening.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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