Winery Prieur BarsanneCôtes du Roussillon Villages 'Tautavel'
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes du Roussillon Villages 'Tautavel'
Pairings that work perfectly with Côtes du Roussillon Villages 'Tautavel'
Original food and wine pairings with Côtes du Roussillon Villages 'Tautavel'
The Côtes du Roussillon Villages 'Tautavel' of Winery Prieur Barsanne matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, tuscan pastachute or duck breast with red fruits.
Details and technical informations about Winery Prieur Barsanne's Côtes du Roussillon Villages 'Tautavel'.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Prieur Barsanne
The Winery Prieur Barsanne is one of wineries to follow in Côtes du Roussillon Villages 'Tautavel'.. It offers 18 wines for sale in the of Côtes du Roussillon Villages 'Tautavel' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Tautavel'
The wine region of Côtes du Roussillon Villages 'Tautavel' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gardiés or the Domaine Chemin Faisant produce mainly wines red and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Tautavel' are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages 'Tautavel' often reveals types of flavors of leather, floral or pepper and sometimes also flavors of violet, tobacco or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
