Château des JaumeLa Pierre Taillée Côtes du Roussillon Villages 'Tautavel'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Pierre Taillée Côtes du Roussillon Villages 'Tautavel' of the Château des Jaume is in the top 40 of wines of Côtes du Roussillon Villages 'Tautavel'.
Taste structure of the La Pierre Taillée Côtes du Roussillon Villages 'Tautavel' from the Château des Jaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pierre Taillée Côtes du Roussillon Villages 'Tautavel' of Château des Jaume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pierre Taillée Côtes du Roussillon Villages 'Tautavel'
Pairings that work perfectly with La Pierre Taillée Côtes du Roussillon Villages 'Tautavel'
Original food and wine pairings with La Pierre Taillée Côtes du Roussillon Villages 'Tautavel'
The La Pierre Taillée Côtes du Roussillon Villages 'Tautavel' of Château des Jaume matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, chinese chicken soup or blanquette of veal in pickle sauce.
Details and technical informations about Château des Jaume's La Pierre Taillée Côtes du Roussillon Villages 'Tautavel'.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Château des Jaume
The Château des Jaume is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Roussillon Villages 'Tautavel' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Tautavel'
The wine region of Côtes du Roussillon Villages 'Tautavel' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gardiés or the Domaine Chemin Faisant produce mainly wines red and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Tautavel' are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages 'Tautavel' often reveals types of flavors of leather, floral or pepper and sometimes also flavors of violet, tobacco or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
