Winery PossaEr Giancu Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Er Giancu Bianco from the Winery Possa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Er Giancu Bianco of Winery Possa in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Er Giancu Bianco of Winery Possa in the region of Liguria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Er Giancu Bianco
Pairings that work perfectly with Er Giancu Bianco
Original food and wine pairings with Er Giancu Bianco
The Er Giancu Bianco of Winery Possa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, squid with garlic and parsley or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Possa's Er Giancu Bianco.
Discover the grape variety: Seinoir
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Er Giancu Bianco from Winery Possa are 2019, 2017, 2014, 2016 and 0.
Informations about the Winery Possa
The Winery Possa is one of of the world's greatest estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
