Winery PossaEr Giancu Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Er Giancu Bianco from the Winery Possa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Er Giancu Bianco of Winery Possa in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Er Giancu Bianco of Winery Possa in the region of Liguria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Er Giancu Bianco
Pairings that work perfectly with Er Giancu Bianco
Original food and wine pairings with Er Giancu Bianco
The Er Giancu Bianco of Winery Possa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, paella for dummies (simple and delicious) or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Possa's Er Giancu Bianco.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Er Giancu Bianco from Winery Possa are 2019, 2017, 2014, 2016 and 0.
Informations about the Winery Possa
The Winery Possa is one of of the world's greatest estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
