
Winery PossaCinque Terre
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cinque Terre from the Winery Possa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinque Terre of Winery Possa in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cinque Terre of Winery Possa in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cinque Terre
Pairings that work perfectly with Cinque Terre
Original food and wine pairings with Cinque Terre
The Cinque Terre of Winery Possa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, marinated mussels with maroilles or bacon and warm goat cheese quiche.
Details and technical informations about Winery Possa's Cinque Terre.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cinque Terre from Winery Possa are 2017, 2018, 2016, 2019 and 2011.
Informations about the Winery Possa
The Winery Possa is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














