The Winery Poiron-Dabin is one of the best wineries to follow in Vallée de la Loire.. It offers 37 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Poiron-Dabin wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poiron-Dabin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poiron-Dabin wines with technical and enological descriptions.
How Winery Poiron-Dabin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tunisian bricks, norman mussels with cider or traditional tagine (morocco).
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Poiron-Dabin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, gratin of fresh chard (green and ribs) or cassoulet with duck confit.
How Winery Poiron-Dabin wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of kamounia : tunisian beef stew, chicken leg with curry in the oven or fusillis natalias.
On the nose the red wine of Winery Poiron-Dabin. often reveals types of flavors of red fruit, black fruit.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
How Winery Poiron-Dabin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, gravelax salmon or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Poiron-Dabin. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Poiron-Dabin. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Poiron-Dabin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of light tuna-tomato quiche (without cream), kefta or pancakes.
On the nose the sweet wine of Winery Poiron-Dabin. often reveals types of flavors of microbio.
Said of a wine with exacerbated acidity.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poiron-Dabin.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
