The Winery Poiron-Dabin is one of the best wineries to follow in Vallée de la Loire.. It offers 37 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Poiron-Dabin wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poiron-Dabin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poiron-Dabin wines with technical and enological descriptions.
How Winery Poiron-Dabin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of skate wing with caper butter, mussels with roquefort cheese or pasta with broccoli.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Poiron-Dabin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with potatoes and olives, quick brioche sausage or duck sleeves in cider.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Poiron-Dabin wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of daube niçoise, chili con carne or filet mignon stuffed with bacon and comté cheese.
On the nose the red wine of Winery Poiron-Dabin. often reveals types of flavors of red fruit, black fruit.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Poiron-Dabin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, baked cod portuguese style or zucchini quiche.
On the nose the white wine of Winery Poiron-Dabin. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Poiron-Dabin. is a with a nice freshness.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Winery Poiron-Dabin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of rice with tuna and tomato, pasta shells or express cherry clafoutis.
On the nose the sweet wine of Winery Poiron-Dabin. often reveals types of flavors of microbio.
Said of a wine from the last harvest, and more particularly of an early wine.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poiron-Dabin.
