Winery Poiron-DabinLe Petit Dernier Vin Primeur Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Petit Dernier Vin Primeur Muscadet from the Winery Poiron-Dabin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Dernier Vin Primeur Muscadet of Winery Poiron-Dabin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Petit Dernier Vin Primeur Muscadet
Pairings that work perfectly with Le Petit Dernier Vin Primeur Muscadet
Original food and wine pairings with Le Petit Dernier Vin Primeur Muscadet
The Le Petit Dernier Vin Primeur Muscadet of Winery Poiron-Dabin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, tuna and tomato mini quiches without batter or breaded fish (whiting).
Details and technical informations about Winery Poiron-Dabin's Le Petit Dernier Vin Primeur Muscadet.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Poiron-Dabin
The Winery Poiron-Dabin is one of of the world's great estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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