Winery Poiron-DabinCuvée des Deux Frères 1ère Selection Vieilles Vignes Muscadet Sèvre et Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cuvée des Deux Frères 1ère Selection Vieilles Vignes Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Cuvée des Deux Frères 1ère Selection Vieilles Vignes Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Cuvée des Deux Frères 1ère Selection Vieilles Vignes Muscadet Sèvre et Maine Sur Lie
The Cuvée des Deux Frères 1ère Selection Vieilles Vignes Muscadet Sèvre et Maine Sur Lie of Winery Poiron-Dabin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, fresh vegetable dips and their sauces for the aperitif or baeckeoffe with fish.
Details and technical informations about Winery Poiron-Dabin's Cuvée des Deux Frères 1ère Selection Vieilles Vignes Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Poiron-Dabin
The Winery Poiron-Dabin is one of of the world's great estates. It offers 37 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
