Winery Poiron-DabinCôt Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Côt Malbec of Winery Poiron-Dabin in the region of Loire Valley often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Côt Malbec
Pairings that work perfectly with Côt Malbec
Original food and wine pairings with Côt Malbec
The Côt Malbec of Winery Poiron-Dabin matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of stuffed peppers, lamb tagine with prunes and almonds or stuffed pumpkin.
Details and technical informations about Winery Poiron-Dabin's Côt Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Côt Malbec from Winery Poiron-Dabin are 2016
Informations about the Winery Poiron-Dabin
The Winery Poiron-Dabin is one of of the world's great estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
