
Winery Poiron-DabinEntre Rouge et Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Entre Rouge et Rosé
Pairings that work perfectly with Entre Rouge et Rosé
Original food and wine pairings with Entre Rouge et Rosé
The Entre Rouge et Rosé of Winery Poiron-Dabin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), turkey roulades, flavoured sauce or whole duck casserole with white wine.
Details and technical informations about Winery Poiron-Dabin's Entre Rouge et Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Poiron-Dabin
The Winery Poiron-Dabin is one of of the world's great estates. It offers 37 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Groslot
See grolleau.














