The Winery Poggio di Sogno is one of the best wineries to follow in Toscane.. It offers 1 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Poggio di Sogno wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio di Sogno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio di Sogno wines with technical and enological descriptions.
How Winery Poggio di Sogno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb shoulder confit with harissa or veal tagine with prunes.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio di Sogno.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
