The Winery Poggio Ai Lupi is one of the best wineries to follow in Maremma Toscana.. It offers 9 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Poggio Ai Lupi wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Ai Lupi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Ai Lupi wines with technical and enological descriptions.
How Winery Poggio Ai Lupi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, chicken with merguez and tomatoes or sauté of veal with chorizo.
On the nose the red wine of Winery Poggio Ai Lupi. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Poggio Ai Lupi. is a powerful with a lot of tannins present in the mouth.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery Poggio Ai Lupi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, ham and comté quiche or avocado verrine and quick.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Ai Lupi.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
