The Winery Poggio Ai Lupi is one of the best wineries to follow in Maremma Toscana.. It offers 9 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Poggio Ai Lupi wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Ai Lupi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Ai Lupi wines with technical and enological descriptions.
How Winery Poggio Ai Lupi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb shoulder confit with harissa or veal escalope with marsala.
On the nose the red wine of Winery Poggio Ai Lupi. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Poggio Ai Lupi. is a powerful with a lot of tannins present in the mouth.
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.
How Winery Poggio Ai Lupi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), salmon and goat cheese quiche or dried tomato, feta and green olive cake.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Ai Lupi.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
