The Winery Poggiatico of Unknow region

Winery Poggiatico
The winery offers 4 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
This estate is part of the Sorelli.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Poggiatico is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Poggiatico wines

Looking for the best Winery Poggiatico wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggiatico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggiatico wines with technical and enological descriptions.

The top red wines of Winery Poggiatico

Food and wine pairings with a red wine of Winery Poggiatico

How Winery Poggiatico wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef with dark beer, traditional veal stew or basque piperade.

Organoleptic analysis of red wines of Winery Poggiatico

In the mouth the red wine of Winery Poggiatico. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Poggiatico

  • 2011With an average score of 3.10/5
  • 2017With an average score of 3.10/5
  • 2013With an average score of 3.00/5
  • 2012With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Poggiatico.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Poggiatico

Food and wine pairings with a white wine of Winery Poggiatico

How Winery Poggiatico wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), summer tuna quiche or palm trees for the aperitif!.

The best vintages in the white wines of Winery Poggiatico

  • 2013With an average score of 2.60/5
  • 2012With an average score of 2.50/5

The grape varieties most used in the white wines of Winery Poggiatico.

  • Vernaccia di San Gimignano

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Poggiatico

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggiatico.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Poggiatico and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.