The Winery Poderi Du Sulda of Asti of Piémont

Winery Poderi Du Sulda - Cisterna D Asti
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1330 of the estates of Piémont.
It is located in Asti in the region of Piémont

The Winery Poderi Du Sulda is one of the best wineries to follow in Asti.. It offers 7 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Poderi Du Sulda wines

Looking for the best Winery Poderi Du Sulda wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderi Du Sulda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderi Du Sulda wines with technical and enological descriptions.

The top unknow wines of Winery Poderi Du Sulda

Food and wine pairings with a unknow wine of Winery Poderi Du Sulda

How Winery Poderi Du Sulda wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

The top red wines of Winery Poderi Du Sulda

Food and wine pairings with a red wine of Winery Poderi Du Sulda

How Winery Poderi Du Sulda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, macaroni and angel hair gratin or ghormeh sabzi (iranian herbed lamb stew).

The grape varieties most used in the red wines of Winery Poderi Du Sulda.

  • Dolcetto
  • Nebbiolo

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Poderi Du Sulda and wines from the region

Photo highlights: Decanter Fine Wine Encounter NYC 2022

For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...

Bordeaux wine sales to US see ‘spectacular recovery’

Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.