The Winery Podere Panico of Tuscany

The Winery Podere Panico is one of the best wineries to follow in Toscane.. It offers 1 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Podere Panico wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Panico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Panico wines with technical and enological descriptions.
How Winery Podere Panico wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with veal stock sauce or sot- l- leaves.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Panico.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.