The Winery Podere del Gaio of Prosecco of Veneto

Winery Podere del Gaio
The winery offers 21 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 8492 of the estates of Veneto.
It is located in Prosecco in the region of Veneto

The Winery Podere del Gaio is one of the best wineries to follow in Prosecco.. It offers 21 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery Podere del Gaio wines

Looking for the best Winery Podere del Gaio wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere del Gaio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere del Gaio wines with technical and enological descriptions.

The top sparkling wines of Winery Podere del Gaio

Food and wine pairings with a sparkling wine of Winery Podere del Gaio

How Winery Podere del Gaio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, zucchini and goat cheese quiche or autumn verrine.

Organoleptic analysis of sparkling wines of Winery Podere del Gaio

In the mouth the sparkling wine of Winery Podere del Gaio. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Podere del Gaio

  • 2016With an average score of 3.40/5
  • 2015With an average score of 3.33/5
  • 2017With an average score of 3.30/5
  • 2018With an average score of 2.90/5

The grape varieties most used in the sparkling wines of Winery Podere del Gaio.

  • Glera (Prosecco)
  • Moscato

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The top red wines of Winery Podere del Gaio

Food and wine pairings with a red wine of Winery Podere del Gaio

How Winery Podere del Gaio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta with peas and bacon or lamb tagine with prunes.

Organoleptic analysis of red wines of Winery Podere del Gaio

In the mouth the red wine of Winery Podere del Gaio. is a powerful.

The grape varieties most used in the red wines of Winery Podere del Gaio.

  • Cabernet Sauvignon
  • Merlot
  • Primitivo

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top white wines of Winery Podere del Gaio

Food and wine pairings with a white wine of Winery Podere del Gaio

How Winery Podere del Gaio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with marinara, cream and tuna quiche or truffle brouillade.

The grape varieties most used in the white wines of Winery Podere del Gaio.

  • Pinot Grigio

The word of the wine: Lightning

Large capacity barrel.

Discover other wineries and winemakers neighboring the Winery Podere del Gaio

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere del Gaio.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.