Winery Podere del GaioSpumante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Spumante from the Winery Podere del Gaio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spumante of Winery Podere del Gaio in the region of Vino da Tavola is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Spumante
Pairings that work perfectly with Spumante
Original food and wine pairings with Spumante
The Spumante of Winery Podere del Gaio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, cream and tuna quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Podere del Gaio's Spumante.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Spumante from Winery Podere del Gaio are 0
Informations about the Winery Podere del Gaio
The Winery Podere del Gaio is one of of the world's greatest estates. It offers 21 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
