Winery Podere del Gaio - Armar Millesimato

Winery Podere del GaioArmar Millesimato

Wine of Italy Sparkling wine of Veneto of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Armar Millesimato of Winery Podere del Gaio is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Podere del Gaio's Armar Millesimato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Greco Bianco

Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.

Last vintages of this wine

Armar Millesimato - 2018
In the top 100 of of Veneto wines
Average rating: 2.911100
Armar Millesimato - 2017
In the top 100 of of Veneto wines
Average rating: 3.311100
Armar Millesimato - 2015
In the top 100 of of Veneto wines
Average rating: 3.71110.50
Armar Millesimato - 0
In the top 100 of of Veneto wines
Average rating: 3.411100

The best vintages of Armar Millesimato from Winery Podere del Gaio are 2015, 0, 2017, 2018

Informations about the Winery Podere del Gaio

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Podere del Gaio is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 9500 of of Veneto wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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