
Winery Podere del GaioAmadeus Trevisio Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Amadeus Trevisio Prosecco from the Winery Podere del Gaio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amadeus Trevisio Prosecco of Winery Podere del Gaio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Amadeus Trevisio Prosecco
Pairings that work perfectly with Amadeus Trevisio Prosecco
Original food and wine pairings with Amadeus Trevisio Prosecco
The Amadeus Trevisio Prosecco of Winery Podere del Gaio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, spinach and goat cheese quiche or baked chestnuts.
Details and technical informations about Winery Podere del Gaio's Amadeus Trevisio Prosecco.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Informations about the Winery Podere del Gaio
The Winery Podere del Gaio is one of of the world's greatest estates. It offers 21 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














