Winery Podere del GaioAmadeus Trevisio Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Amadeus Trevisio Prosecco from the Winery Podere del Gaio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amadeus Trevisio Prosecco of Winery Podere del Gaio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Amadeus Trevisio Prosecco
Pairings that work perfectly with Amadeus Trevisio Prosecco
Original food and wine pairings with Amadeus Trevisio Prosecco
The Amadeus Trevisio Prosecco of Winery Podere del Gaio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, mushroom, bacon and gruyere quiche or green tomatoes in vinegar.
Details and technical informations about Winery Podere del Gaio's Amadeus Trevisio Prosecco.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Podere del Gaio
The Winery Podere del Gaio is one of of the world's greatest estates. It offers 21 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
