
Winery Podere del GaioLaluna Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Laluna Prosecco from the Winery Podere del Gaio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Laluna Prosecco of Winery Podere del Gaio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Laluna Prosecco
Pairings that work perfectly with Laluna Prosecco
Original food and wine pairings with Laluna Prosecco
The Laluna Prosecco of Winery Podere del Gaio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche with bacon and gruyère cheese or hummus (chickpea puree).
Details and technical informations about Winery Podere del Gaio's Laluna Prosecco.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Last vintages of this wine
The best vintages of Laluna Prosecco from Winery Podere del Gaio are 0
Informations about the Winery Podere del Gaio
The Winery Podere del Gaio is one of of the world's greatest estates. It offers 21 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














