Winery Pinsoglio FabrizioBric La Rondolina Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bric La Rondolina Barbera d'Alba from the Winery Pinsoglio Fabrizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric La Rondolina Barbera d'Alba of Winery Pinsoglio Fabrizio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bric La Rondolina Barbera d'Alba
Pairings that work perfectly with Bric La Rondolina Barbera d'Alba
Original food and wine pairings with Bric La Rondolina Barbera d'Alba
The Bric La Rondolina Barbera d'Alba of Winery Pinsoglio Fabrizio matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, stuffed red mullet ballotines or country-style snow peas.
Details and technical informations about Winery Pinsoglio Fabrizio's Bric La Rondolina Barbera d'Alba.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Bric La Rondolina Barbera d'Alba from Winery Pinsoglio Fabrizio are 0
Informations about the Winery Pinsoglio Fabrizio
The Winery Pinsoglio Fabrizio is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
