Winery Pinsoglio FabrizioElfi Rosso
Red wine
This wine is a blend of 2 varietals which are the Freisa and the Nebbiolo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Elfi Rosso from the Winery Pinsoglio Fabrizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elfi Rosso of Winery Pinsoglio Fabrizio in the region of Piedmont is a powerful.
Food and wine pairings with Elfi Rosso
Pairings that work perfectly with Elfi Rosso
Original food and wine pairings with Elfi Rosso
The Elfi Rosso of Winery Pinsoglio Fabrizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, spaghetti with squid ink (italy) or marinated leg of lamb with herbs.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Pinsoglio Fabrizio
The Winery Pinsoglio Fabrizio is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
