The Winery Pinbologna is one of the best wineries to follow in Asti.. It offers 16 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Pinbologna wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinbologna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinbologna wines with technical and enological descriptions.
How Winery Pinbologna wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, paupiettes of veal or ollada (catalonia).
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
UNESCO hills of Piedmont on limestone marls.
How Winery Pinbologna wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, mussels with cream supers or broccoli and beaufort pie.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinbologna.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
