The Winery Pietra Fitta of Unknow region

Winery Pietra Fitta
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1487 of the estates of Unknow region.
It is located in Unknow region

The Winery Pietra Fitta is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Pietra Fitta wines

Looking for the best Winery Pietra Fitta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietra Fitta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietra Fitta wines with technical and enological descriptions.

The top red wines of Winery Pietra Fitta

Food and wine pairings with a red wine of Winery Pietra Fitta

How Winery Pietra Fitta wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tournedos with boursin, veal tagine with prunes or chicken curry (like in reunion island).

Organoleptic analysis of red wines of Winery Pietra Fitta

In the mouth the red wine of Winery Pietra Fitta. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pietra Fitta

  • 2015With an average score of 3.72/5
  • 2009With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Pietra Fitta.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Pietra Fitta

Food and wine pairings with a white wine of Winery Pietra Fitta

How Winery Pietra Fitta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, tuna, pepper and tomato quiche or apple chips.

Organoleptic analysis of white wines of Winery Pietra Fitta

In the mouth the white wine of Winery Pietra Fitta. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Pietra Fitta.

  • Chardonnay
  • Malvasia
  • Trebbiano

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Pietra Fitta

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietra Fitta.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Pietra Fitta and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.