Winery Pietra FittaToscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Bianco from the Winery Pietra Fitta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Bianco of Winery Pietra Fitta in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Toscana Bianco
Pairings that work perfectly with Toscana Bianco
Original food and wine pairings with Toscana Bianco
The Toscana Bianco of Winery Pietra Fitta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, tuna, pepper and tomato quiche or fried onions.
Details and technical informations about Winery Pietra Fitta's Toscana Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toscana Bianco from Winery Pietra Fitta are 0
Informations about the Winery Pietra Fitta
The Winery Pietra Fitta is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
