The Winery Pierre Vidal of Rhône méridional of Rhone Valley

The Winery Pierre Vidal is one of the best wineries to follow in Rhône méridional.. It offers 89 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Pierre Vidal wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Vidal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Vidal wines with technical and enological descriptions.
How Winery Pierre Vidal wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb shoulder confit, spanish paella or spicy crispy chicken.
On the nose the red wine of Winery Pierre Vidal. often reveals types of flavors of oaky, leather or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Pierre Vidal. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Pierre Vidal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baeckeoffe, pasta with tuna and tomato sauce or basque lasagne.
In the mouth the white wine of Winery Pierre Vidal. is a powerful.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Pierre Vidal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), steamed ginger fish (china) or scupion (small cuttlefish) in hot sauce.
Solid elements suspended in the must. See settling.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Vidal.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).