Winery Pierre VidalLa Bastille St Raphaël Vinsobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Bastille St Raphaël Vinsobres from the Winery Pierre Vidal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bastille St Raphaël Vinsobres of Winery Pierre Vidal in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Bastille St Raphaël Vinsobres
Pairings that work perfectly with La Bastille St Raphaël Vinsobres
Original food and wine pairings with La Bastille St Raphaël Vinsobres
The La Bastille St Raphaël Vinsobres of Winery Pierre Vidal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb kleftiko (greek) or rabbit on the barbecue.
Details and technical informations about Winery Pierre Vidal's La Bastille St Raphaël Vinsobres.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Informations about the Winery Pierre Vidal
The Winery Pierre Vidal is one of of the world's great estates. It offers 99 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
