Winery Pierre Vidal - Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'

Winery Pierre VidalNotre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'

The Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice' of Winery Pierre Vidal is a red wine from the region of Côtes-du-Rhône-Villages 'Saint-Maurice' of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice' from the Winery Pierre Vidal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice' of Winery Pierre Vidal in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'

Pairings that work perfectly with Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'

Original food and wine pairings with Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'

The Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice' of Winery Pierre Vidal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, rack of lamb with antiboise sauce or civet of wild boar.

Details and technical informations about Winery Pierre Vidal's Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sémillon Gris

Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.

Informations about the Winery Pierre Vidal

The winery offers 89 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Saint-Maurice' in the region of Rhone Valley

The Winery Pierre Vidal is one of of the world's great estates. It offers 99 wines for sale in the of Côtes-du-Rhône-Villages 'Saint-Maurice' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 8500 of of Côtes-du-Rhône-Villages 'Saint-Maurice' wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Saint-Maurice'

The wine region of Côtes-du-Rhône-Villages 'Saint-Maurice' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Viret or the Domaine Viret produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Saint-Maurice' are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Saint-Maurice' often reveals types of flavors of black fruit, clove or minerality and sometimes also flavors of violet, coffee or black cherries.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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