Winery Pierre Vidal - Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'

Winery Pierre VidalNotre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'

The Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice' of Winery Pierre Vidal is a red wine from the region of Côtes-du-Rhône-Villages 'Saint-Maurice' of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice' from the Winery Pierre Vidal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice' of Winery Pierre Vidal in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'

Pairings that work perfectly with Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'

Original food and wine pairings with Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'

The Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice' of Winery Pierre Vidal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), baked lamb neck on a bed of vegetables and grapes or roast duck breast or duck fillet with dried apricots.

Details and technical informations about Winery Pierre Vidal's Notre Dame Sainte Victoire Côtes-du-Rhône-Villages 'Saint-Maurice'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.

Informations about the Winery Pierre Vidal

The winery offers 89 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Saint-Maurice' in the region of Rhone Valley

The Winery Pierre Vidal is one of of the world's great estates. It offers 99 wines for sale in the of Côtes-du-Rhône-Villages 'Saint-Maurice' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 8500 of of Côtes-du-Rhône-Villages 'Saint-Maurice' wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Saint-Maurice'

The wine region of Côtes-du-Rhône-Villages 'Saint-Maurice' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Viret or the Domaine Viret produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Saint-Maurice' are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Saint-Maurice' often reveals types of flavors of black fruit, clove or minerality and sometimes also flavors of violet, coffee or black cherries.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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