Winery Pierre VidalMission Saint-Pierre Costières de Nîmes Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Mission Saint-Pierre Costières de Nîmes Rosé from the Winery Pierre Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mission Saint-Pierre Costières de Nîmes Rosé of Winery Pierre Vidal in the region of Rhone Valley is a powerful.
Food and wine pairings with Mission Saint-Pierre Costières de Nîmes Rosé
Pairings that work perfectly with Mission Saint-Pierre Costières de Nîmes Rosé
Original food and wine pairings with Mission Saint-Pierre Costières de Nîmes Rosé
The Mission Saint-Pierre Costières de Nîmes Rosé of Winery Pierre Vidal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, salmon steaks with soy sauce or mie goreng.
Details and technical informations about Winery Pierre Vidal's Mission Saint-Pierre Costières de Nîmes Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Pierre Vidal
The Winery Pierre Vidal is one of of the world's great estates. It offers 99 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
