
Winery Pierre VidalLa Bastille St Raphaël Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with La Bastille St Raphaël Viognier
Pairings that work perfectly with La Bastille St Raphaël Viognier
Original food and wine pairings with La Bastille St Raphaël Viognier
The La Bastille St Raphaël Viognier of Winery Pierre Vidal matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cantonese rice, potjevlesch (northern france) or seafood risotto.
Details and technical informations about Winery Pierre Vidal's La Bastille St Raphaël Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Pierre Vidal
The Winery Pierre Vidal is one of of the world's great estates. It offers 99 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














