Winery Pierre VidalInstinct Naturel Châteauneuf du Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Instinct Naturel Châteauneuf du Pape
Pairings that work perfectly with Instinct Naturel Châteauneuf du Pape
Original food and wine pairings with Instinct Naturel Châteauneuf du Pape
The Instinct Naturel Châteauneuf du Pape of Winery Pierre Vidal matches generally quite well with dishes of lamb, pork or poultry such as recipes of harira algerian soup, quiche with mixed vegetables or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Pierre Vidal's Instinct Naturel Châteauneuf du Pape.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Informations about the Winery Pierre Vidal
The Winery Pierre Vidal is one of of the world's great estates. It offers 99 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
