Winery Pierre VidalInstinct Naturel Châteauneuf du Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Instinct Naturel Châteauneuf du Pape
Pairings that work perfectly with Instinct Naturel Châteauneuf du Pape
Original food and wine pairings with Instinct Naturel Châteauneuf du Pape
The Instinct Naturel Châteauneuf du Pape of Winery Pierre Vidal matches generally quite well with dishes of lamb, pork or poultry such as recipes of fillet of lamb in potato dressing, suckling pig leg in the oven or oven roasted chicken.
Details and technical informations about Winery Pierre Vidal's Instinct Naturel Châteauneuf du Pape.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Pierre Vidal
The Winery Pierre Vidal is one of of the world's great estates. It offers 99 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
