Winery Pierre Vidal - Vinum Secretis Principauté d'Orange Grenache

Winery Pierre VidalVinum Secretis Principauté d'Orange Grenache

The Vinum Secretis Principauté d'Orange Grenache of Winery Pierre Vidal is a red wine from the region of Vaucluse of Méditerranée.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Vinum Secretis Principauté d'Orange Grenache

Pairings that work perfectly with Vinum Secretis Principauté d'Orange Grenache

Original food and wine pairings with Vinum Secretis Principauté d'Orange Grenache

The Vinum Secretis Principauté d'Orange Grenache of Winery Pierre Vidal matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with panang curry (red curry) or potato and st. nectaire pie.

Details and technical informations about Winery Pierre Vidal's Vinum Secretis Principauté d'Orange Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Pierre Vidal

The winery offers 89 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Vaucluse in the region of Méditerranée

The Winery Pierre Vidal is one of of the world's great estates. It offers 99 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Méditerranée
In the top 200000 of of France wines
In the top 15000 of of Vaucluse wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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