Winery Pierre VidalSoleïs Châteauneuf du Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Soleïs Châteauneuf du Pape from the Winery Pierre Vidal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleïs Châteauneuf du Pape of Winery Pierre Vidal in the region of Rhone Valley is a powerful.
Food and wine pairings with Soleïs Châteauneuf du Pape
Pairings that work perfectly with Soleïs Châteauneuf du Pape
Original food and wine pairings with Soleïs Châteauneuf du Pape
The Soleïs Châteauneuf du Pape of Winery Pierre Vidal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, greek-style shepherd's pie or duck with vanilla (reunion island).
Details and technical informations about Winery Pierre Vidal's Soleïs Châteauneuf du Pape.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Last vintages of this wine
The best vintages of Soleïs Châteauneuf du Pape from Winery Pierre Vidal are 2010
Informations about the Winery Pierre Vidal
The Winery Pierre Vidal is one of of the world's great estates. It offers 99 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
