The Winery Les Rocailles is one of the world's great estates. It offers 32 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Les Rocailles wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Rocailles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Rocailles wines with technical and enological descriptions.
How Winery Les Rocailles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, oven-baked salmon mozzarella sandwiches or summer tuna quiche.
On the nose the white wine of Winery Les Rocailles. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery Les Rocailles wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of monkfish tagine, roast pheasant or savoyard crust or cheese crust.
On the nose the red wine of Winery Les Rocailles. often reveals types of flavors of spices.
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
How Winery Les Rocailles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, spaghetti with salmon or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Les Rocailles. often reveals types of flavors of apples, non oak or earth and sometimes also flavors of tree fruit, floral or red fruit.
Said of a wine with exacerbated acidity.
How Winery Les Rocailles wines pair with each other generally quite well with dishes of beef such as recipes of chicken, beef and lamb couscous (morocco).
On the nose the pink wine of Winery Les Rocailles. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Les Rocailles wines pair with each other generally quite well with dishes such as recipes .
Operation that consists in removing the leaves that form a screen between the sun and the grape.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Rocailles.
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
