
Winery Les RocaillesSymphonie de Rocailles Apremont
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Symphonie de Rocailles Apremont
Pairings that work perfectly with Symphonie de Rocailles Apremont
Original food and wine pairings with Symphonie de Rocailles Apremont
The Symphonie de Rocailles Apremont of Winery Les Rocailles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, skate with vinegar and capers or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Les Rocailles's Symphonie de Rocailles Apremont.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Rocailles
The Winery Les Rocailles is one of of the world's great estates. It offers 32 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














