Winery Les Rocailles - Altesse

Winery Les RocaillesAltesse

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Altesse of Winery Les Rocailles is a white wine from the region of Roussette de Savoie of Savoie.
This wine generally goes well with

Details and technical informations about Winery Les Rocailles's Altesse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.

Last vintages of this wine

Altesse - 2015
In the top 100 of of Roussette de Savoie wines
Average rating: 3.81110.50

The best vintages of Altesse from Winery Les Rocailles are 2015

Informations about the Winery Les Rocailles

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Roussette de Savoie in the region of Savoie

The Winery Les Rocailles is one of of the world's great estates. It offers 32 wines for sale in the of Roussette de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2000 of of Roussette de Savoie wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Roussette de Savoie

Savoyard AOC dedicated to Altesse (locally Roussette), a native variety with late ripening and high acidity. Signature whites: ample and structured with ripe pear, yellow peach, candied citrus, white flowers (acacia, hawthorn), honey, toasted hazelnut, almond and a vibrant alpine mineral touch, taut palate with ageing potential — a great little-known mountain white. Four historic crus: Frangy, Marestel, Monterminod, Monthoux. Refined companion to cheeses and lake fish.


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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