Winery Les Rocailles - Arbin Mondeuse

Winery Les RocaillesArbin Mondeuse

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arbin Mondeuse of Winery Les Rocailles is a red wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Les Rocailles's Arbin Mondeuse.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.

Informations about the Winery Les Rocailles

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Savoie

The Winery Les Rocailles is one of of the world's great estates. It offers 32 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 3000 of of Savoie wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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