Winery Les RocaillesRosé Gamay
Pink wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Rosé Gamay of Winery Les Rocailles in the region of Savoie often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosé Gamay
Pairings that work perfectly with Rosé Gamay
Original food and wine pairings with Rosé Gamay
The Rosé Gamay of Winery Les Rocailles matches generally quite well with dishes of beef such as recipes of homemade italian lasagna.
Details and technical informations about Winery Les Rocailles's Rosé Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Rosé Gamay from Winery Les Rocailles are 2012, 2011, 2013, 2014
Informations about the Winery Les Rocailles
The Winery Les Rocailles is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
