The Winery La Pierotta is one of the best wineries to follow in Maremma Toscana.. It offers 14 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery La Pierotta wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Pierotta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Pierotta wines with technical and enological descriptions.
How Winery La Pierotta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb sweetbreads with white wine and sorrel cream or filet mignon of veal with cider.
In the mouth the red wine of Winery La Pierotta. is a powerful with a nice balance between acidity and tannins.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery La Pierotta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasta bolognese, cutlets with portuguese sauce or roast pork in the oven.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery La Pierotta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, zucchini and goat cheese quiche or tuna, tomato and olive cake.
In the mouth the white wine of Winery La Pierotta. is a with a nice freshness.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Pierotta.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
