The Winery Pierce is one of the best wineries to follow in Monterey County.. It offers 24 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery Pierce wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierce wines with technical and enological descriptions.
How Winery Pierce wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, sea bass in mustard and rosemary wrappers or seafood and mushroom quiche.
On the nose the white wine of Winery Pierce. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
How Winery Pierce wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb fillet with monbazillac or cassoulet of yesteryear.
On the nose the red wine of Winery Pierce. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of earth, non oak. In the mouth the red wine of Winery Pierce. is a powerful with a lot of tannins present in the mouth.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierce.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
