Winery PierceGraciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciano from the Winery Pierce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano of Winery Pierce in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Graciano
Pairings that work perfectly with Graciano
Original food and wine pairings with Graciano
The Graciano of Winery Pierce matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, rack of lamb with herbs or osso bucco milanese.
Details and technical informations about Winery Pierce's Graciano.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Graciano from Winery Pierce are 0
Informations about the Winery Pierce
The Winery Pierce is one of of the world's greatest estates. It offers 21 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
The wine region of San Antonio Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Line Shack or the Domaine Line Shack produce mainly wines red, white and pink. The most planted grape varieties in the region of San Antonio Valley are Cabernet-Sauvignon, Touriga nacional and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of San Antonio Valley often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of oak, non oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bergeron
See roussanne.
