
Winery PierceCabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon from the Winery Pierce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Pierce in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Pierce in the region of California often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Pierce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), tomatoes, zucchini, potatoes stuffed moroccan style with... or rabbit with green olives.
Details and technical informations about Winery Pierce's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Pierce are 2014, 0
Informations about the Winery Pierce
The Winery Pierce is one of of the world's greatest estates. It offers 21 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
The wine region of San Antonio Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Line Shack or the Domaine Line Shack produce mainly wines red, white and pink. The most planted grape varieties in the region of San Antonio Valley are Cabernet-Sauvignon, Touriga nacional and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of San Antonio Valley often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of oak, non oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














