
Winery Quinta CruzPierce Ranch Touriga
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pierce Ranch Touriga from the Winery Quinta Cruz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierce Ranch Touriga of Winery Quinta Cruz in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pierce Ranch Touriga of Winery Quinta Cruz in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pierce Ranch Touriga
Pairings that work perfectly with Pierce Ranch Touriga
Original food and wine pairings with Pierce Ranch Touriga
The Pierce Ranch Touriga of Winery Quinta Cruz matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, baekenofe (alsatian meat stew) or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Quinta Cruz's Pierce Ranch Touriga.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pierce Ranch Touriga from Winery Quinta Cruz are 0, 2012
Informations about the Winery Quinta Cruz
The Winery Quinta Cruz is one of of the world's greatest estates. It offers 15 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
The wine region of San Antonio Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Line Shack or the Domaine Line Shack produce mainly wines red, white and pink. The most planted grape varieties in the region of San Antonio Valley are Cabernet-Sauvignon, Touriga nacional and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of San Antonio Valley often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of oak, non oak or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














