Winery PierceTourbilon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tourbilon from the Winery Pierce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tourbilon of Winery Pierce in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tourbilon of Winery Pierce in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Tourbilon
Pairings that work perfectly with Tourbilon
Original food and wine pairings with Tourbilon
The Tourbilon of Winery Pierce matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb meatballs with mint or veal escalope with lemon sauce.
Details and technical informations about Winery Pierce's Tourbilon.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tourbilon from Winery Pierce are 0
Informations about the Winery Pierce
The Winery Pierce is one of of the world's greatest estates. It offers 21 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
