Winery PierceTempranillo

Red wine of Monterey County of California of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo of Winery Pierce is a red wine from the region of Monterey County of California.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Pierce matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, thiebou yappe from senegal (rice with lamb) or salted lentils.

Details and technical informations about Winery Pierce's Tempranillo.

Winery

Winery Pierce

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 2011

In the top 100 of of Monterey County wines

Average rating: 4.1

Tempranillo - 0

In the top 100 of of Monterey County wines

Average rating: 3.7

The best vintages of Tempranillo from Winery Pierce are 2011, 0

Informations about the Winery Pierce

The winery offers 24 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Monterey County in the region of California

The Winery Pierce is one of of the world's greatest estates. It offers 21 wines for sale in the of Monterey County to come and discover on site or to buy online.

In the top 50000 of of United States wines

In the top 600 of of Monterey County wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Monterey County

Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).