The Winery Antica Cantina Piemonte 1818 is one of the best wineries to follow in Piémont.. It offers 3 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Antica Cantina Piemonte 1818 wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica Cantina Piemonte 1818 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica Cantina Piemonte 1818 wines with technical and enological descriptions.
How Winery Antica Cantina Piemonte 1818 wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, chinese chicken soup or blanquette of lamb.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica Cantina Piemonte 1818.
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
