The Winery Bertolino J'aime is one of the best wineries to follow in Asti.. It offers 1 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Bertolino J'aime wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertolino J'aime wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertolino J'aime wines with technical and enological descriptions.
How Winery Bertolino J'aime wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, veal paupiettes with mushrooms or pumpkin and bacon pie.
In the mouth the red wine of Winery Bertolino J'aime. is a powerful with a nice freshness.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertolino J'aime.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
